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Doug Is a Big Fan of Broadway Musicals, Gordon Ramsay's New Restaurant is 60% Meatless, Would You Rather Eat at a Fancy Vegan Restaurant or Get a Vegan Dish at a Celebrity Chef's Omni Restaurant, Best Housemade Veggie Burgers

Doug Is a Big Fan of Broadway Musicals, Gordon Ramsay's New Restaurant is 60% Meatless, Would You Rather Eat at a Fancy Vegan Restaurant or Get a Vega…

FromThe Plant-Based Morning Show


Doug Is a Big Fan of Broadway Musicals, Gordon Ramsay's New Restaurant is 60% Meatless, Would You Rather Eat at a Fancy Vegan Restaurant or Get a Vega…

FromThe Plant-Based Morning Show

ratings:
Length:
55 minutes
Released:
Feb 3, 2023
Format:
Podcast episode

Description

Friday, February 3rd — In today's episode we talk about: Broadway musicals (yep, you read that right) Would you rather rat at a fancy vegan restaurant or get a vegan dish at a celebrity chef's omni restaurant Weather report: lots of Beyond Meat news, selling cultivated meat as pet food will make people less likely to want to try it for themselves, political argument over gas stove ban Gordon Ramsay's New Hell's Kitchen Restaurant is 60% Meat-Free (VegNews) Coconut Oil Can Spike Cholesterol in Plant-Based Foods (Insider) The Best Housemade Vegan Restaurant Burgers Worth Trying Now (VegNews) Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.
Released:
Feb 3, 2023
Format:
Podcast episode

Titles in the series (100)

New York Times bestselling author Matt Frazier and ultrarunner Doug Hay break down the latest headlines in the plant-based world. Streaming live every day at 11am Eastern on Instagram. Presented by Complement.