44 min listen
Season 5, Episode 4: Celebrity Plant Chef & Cannabis Entrepreuner Julie Houser
FromStoned Appetit
ratings:
Length:
29 minutes
Released:
Jan 26, 2023
Format:
Podcast episode
Description
On this week's interview of the week, presented by the always amazing MED dispensary Standing Akimbo, Kip sits down with Cannabis-Chef & Business owner Chef Julie Houser (digitally) to discuss the cooking with cannabis & the vibes in the PNW. Chef started her journey in the lush farm lands of Santa Barbara before trekking north to raise her family & slay the kitchen. After turning the diet plant-based, she decided to share her culinary expertise with her peers in the community. Soon after, she started dabbling with homemade edibles, then cannabis-infused line Flower Farma! Now selling her CBD cooking oils nationwide & her THC line in the Washington cannabis market.Helluva episode with great insight in how to Chef got in to not only the culinary world, but the cannabis world as well. If you're as fascinated about her product line as we are... you can head to www.flowerfarma.com and check out all the products she has to offer!
Released:
Jan 26, 2023
Format:
Podcast episode
Titles in the series (100)
Ep #3: The Gang Visits Mockery Brewery: On this week's episode the gang visits Mockery Brewery in RiNo, where the beer flows like the salmon of Capistrano. The Boys on Blake are starting to find their stride against the Cubbies. The NFL Draft is over and we have a Mile High Chubb in Denver.... by Stoned Appetit