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ratings:
Length:
30 minutes
Released:
Nov 25, 2017
Format:
Podcast episode

Description

BRIDGE COFFEE CO. is an artisan, craft coffee roaster. We source premium, specialty-grade coffee from around the world. These carefully selected green coffees are profiled, cupped, and roasted in small batches. We are, "the bridge from the crop to the cup." Timothy Styczynski - owner As roasters, we feel that we are the bridge between the wonderful coffee producers that spend all year cultivating their wonderful crop to the consumer who enjoys their delicious cup. Our goal is to connect the producers and farmers who spend months at harvest to grow an amazing crop to those that love a truly remarkable cup of coffee. In less than 15 minutes, we are responsible to bring out and highlight all the natural character trapped in the bean for your roasted coffee. Bridge Coffee Co. sources its green coffee with the assistance of respected and trusted individuals in the coffee industry. We all work together to maintain integrity, responsibility and sustainability. With over 20 years of roasting experience, the aid of modern technology and utilizing the finest coffee roasting equipment made, you can be sure your coffee is roasted with care and precision, and consistently delicious. Those early days were an interesting start. "I started home roasting back in 1997. Trying to burn a coffee bean anyway I could get my hands on. Oven, stove-top, wok, popcorn poppers, barbecue, I tried so many!", Tim - Owner Small batch roasting is an artisan craft. It is our joy and honor to provide you with a wonderful cup of coffee. All coffee is roasted to order and date stamped. We offer free delivery to your home or office in the local Marysville/Yuba City area!
Released:
Nov 25, 2017
Format:
Podcast episode

Titles in the series (99)

Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. Mike combines his lifetime of travel, 30+ years in the restaurant and bar industry, an ongoing appreciation of wine along with his marketing and entrepreneurial expertise, to share his passion for wine, food, and the good life with friends and fans around the world.