30 min listen
Get Ready For Lab-Grown Meat
FromBig Take
ratings:
Length:
25 minutes
Released:
Jan 19, 2023
Format:
Podcast episode
Description
Companies around the world are competing to produce what’s often called lab-grown meat. It begins with the cells of cows, chickens, fish, or whatever protein you’re trying to recreate–and like the name says, it’s grown in a lab into food-sized portions.How is it made, how long until it appears in your local supermarket, and how…does it taste? Bloomberg reporters Deena Shanker and Priya Anand join this episode with answers.
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Have questions or comments for Wes and the team? Reach us at bigtake@bloomberg.net.See omnystudio.com/listener for privacy information.
Listen to The Big Take podcast every weekday and subscribe to our daily newsletter: https://bloom.bg/3F3EJAK
Have questions or comments for Wes and the team? Reach us at bigtake@bloomberg.net.See omnystudio.com/listener for privacy information.
Released:
Jan 19, 2023
Format:
Podcast episode
Titles in the series (100)
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