Griffith University PhD candidate Kate Kingston has been named the recipient of Wine Australia’s Dr Tony Jordan OAM Award 2022 to support her research that will develop and apply innovative biochar-based technologies to help the Australian wine sector adapt to the impacts of climate change.
Kate chats with Simon about what it means to receive the grant from Wine Australia and the future applications of her findings for the Wine industry.
It's a really interesting subject. Biochar? Ever heard of it? Listen on..
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