A recent report by the Intergovernmental Panel on Climate Change (IPCC) looked at the role that food systems are playing in contributing to global greenhouse emissions, and drew attention to the ways climate change is threatening the future of food production and food security. On this Policy Forum Pod, we hear from Professor Mark Howden and Professor Michael Roderick on the complex relationship between land, food, and the climate and what governments and individuals can do to tackle the issues identified in the report.Presenters Professor Quentin Grafton and Lydia Kim also discuss water policy and the Barwon-Darling river system, and tackle some of your questions and comments.Mark Howden is Director of the ANU Climate Change Institute. Mark was a major contributor to the IPCC reports for the UN, for which he shares a Nobel Peace Prize.Michael Roderick is a Professor in Research School of Earth Sciences at The Australian National University. He is a Chief Investigator in the ARC Centre of Excellence for Climate Extremes.Quentin Grafton is Professor of Economics at Crawford School, an ANU Public Policy Fellow, and Director of the Centre for Water Economics, Environment and Policy. He is also Editor-in-Chief of Policy Forum.Lydia Kim is a presenter for Policy Forum Pod.Show notes | The following were referred to in this episode:The Fitzgerald InquiryClimate Change and Land - IPCCGreen RevolutionBradfield SchemePodcast: Stepping up in the PacificFijian prime minister’s comments on AustraliaPolicy Forum Pod is available on Apple Podcasts, Spotify, Stitcher, Subscribe on Android or wherever you get your podcasts. We’d love to hear your feedback for this podcast series! Send in your questions, comments, or suggestions for future episodes to podcast@policyforum.net. You can also Tweet us @APPSPolicyForum or join us on the Facebook group. Hosted on Acast. See acast.com/privacy for more information.