Mofongo: We Did the Mash

FromSavor

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Mofongo: We Did the Mash

FromSavor

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Length:

27 minutes

Released:

Jan 12, 2023

Format:

Podcast episode

Description

This savory starchbomb of fried, mashed green plantains exemplifies how various cultural influences came together to form modern Puerto Rico. Anney and Lauren dig into the history and cultures behind mofongo.See omnystudio.com/listener for privacy information.

Released:

Jan 12, 2023

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Mofongo: We Did the Mash

Mofongo: We Did the Mash

Description

Titles in the series (100)

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