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170: Jason Diamond

170: Jason Diamond

FromThis Is TASTE


170: Jason Diamond

FromThis Is TASTE

ratings:
Length:
54 minutes
Released:
Dec 20, 2022
Format:
Podcast episode

Description

Today on the show, we welcome one of our favorite writers in the game, Jason Diamond. Jason runs the wonderful newsletter The Melt and has written two books, Searching for John Hughes and The Sprawl: Reconsidering the Weird American Suburbs. In this action-packed episode, we cover a great many topics: Spago Rock, time travel, forgotten foods of Chicago, burger night in the Diamond household, and the enigmatic restaurateur Keith McNally. This is only a fraction of what we discuss, and I really hope you enjoy our talk.More from Jason Diamond:That Wolfgang Puck Sound [The Melt]  Auteurcore: How Vintage Movie Merch Became Cool [GQ] Is PJ Clarke’s the Perfect NYC Dining Experience? [The Melt]A Kinder, Gentler Explorecore [The Melt]
Released:
Dec 20, 2022
Format:
Podcast episode

Titles in the series (100)

If you're a fan of smart and cool and weird and lively conversations about food and culture, this is the place. We interview the most interesting characters in the world of food, media, and arts (and sometimes they're a combination of all three). The program is hosted by TASTE editors Anna Hezel and Matt Rodbard, and often recorded live at Books Are Magic in Brooklyn, NY. Visit TASTE online: tastecooking.com