What would happen if the doors to your organization had to close tomorrow? Most everyone experienced this at some point during the pandemic, but what would you do if you lost 80 percent of your business overnight? In today's episode, Scott Post discusses the challenges of leading a buffet restaurant enterprise during a pandemic and their steps to be successful during that crisis. What You’ll Learn From This Episode: Servant Leadership in an Operations RoleCapitalizing on Necessary ChangesFocusing on the FundamentalsGet full show notes and more information here: https://processplusresults.com/podcast/061