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Immortalized bovine satellite cells for cultured meat applications

Immortalized bovine satellite cells for cultured meat applications

FromPaperPlayer biorxiv cell biology


Immortalized bovine satellite cells for cultured meat applications

FromPaperPlayer biorxiv cell biology

ratings:
Length:
20 minutes
Released:
Dec 3, 2022
Format:
Podcast episode

Description

Link to bioRxiv paper:
http://biorxiv.org/cgi/content/short/2022.12.02.518927v1?rss=1

Authors: Stout, A. J., Arnett, M. J., Chai, K. M., Guo, T., Liao, L., Mirliani, A. B., Rittenberg, M. L., Shub, M., White, E. C., Yuen, J. S. K., Zhang, X., Kaplan, D. L.

Abstract:
For cultured meat to succeed at scale, muscle cells from food-relevant species must be expanded in vitro in a rapid and reliable manner to produce millions of metric tons of biomass annually. Toward this goal, genetically immortalized cells offer substantial benefits over primary cells, including rapid growth, escape from cellular senescence, and consistent starting cell populations for production. Here, we develop genetically immortalized bovine satellite cells (iBSCs) via constitutive expression of bovine Telomerase reverse transcriptase (TERT) and Cyclin-dependent kinase 4 (CDK4). These cells achieve over 120 doublings at the time of publication and maintain their capacity for myogenic differentiation. They therefore offer a valuable tool to the field, enabling further research and development to advance cultured meat.

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Podcast created by Paper Player, LLC
Released:
Dec 3, 2022
Format:
Podcast episode

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