19 min listen
How Restaurants Are Dealing With Unsavory Times
FromFifth & Mission
ratings:
Length:
20 minutes
Released:
Aug 3, 2020
Format:
Podcast episode
Description
The coronavirus pandemic is battering restaurants like few other industries. Some are moving outdoors and switching menus, others are laying off staff or closing altogether. Justin Phillips, co-host of the Extra Spicy podcast, wrote about how restaurants are adjusting in The Throughline. He goes inside the industry and its uncertain future. | Get unlimited Chronicle coverage: sfchronicle.com
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Released:
Aug 3, 2020
Format:
Podcast episode
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