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An Interview with gallerist Mills Moran

An Interview with gallerist Mills Moran

FromNOTA BENE: This Week in the Art World


An Interview with gallerist Mills Moran

FromNOTA BENE: This Week in the Art World

ratings:
Length:
53 minutes
Released:
Apr 20, 2021
Format:
Podcast episode

Description

In the first half Nate and Benjamin discuss trivialities including the resumption of power breakfasts at Balthazar, the trendiness in the artworld of the expensive Prolon fast and the 4/20 reopening of steakhouse standby Smith & Wollensky. They go on to discuss Paula Copper's legacy planning as revealed in last Sunday's Times and how that highlights the lack of such public announcements by other top gallerists (happy birthday Larry). The lads go on to discuss some of the blockbuster lots Sotheby's has announced for their May sales as well as their results from Hong Kong including a record result for recent guest of the pod Joel Mesler. Benjamin shares what he has learned in his recent immersion into the antiquities market ahead of a Christie's sale this week including how Logan Roy of Succession may be driving a particularly hot segment of that market. Nate then shares some background on some reporting he did on Frieze LA that was recently featured in his column.

The second half features an interview with Mills Moran of Los Angeles gallery Morán Morán wherein he discusses his new gallery in that city as well as their forthcoming expansion to Mexico City. Mills also tells us about the history of his gallery, how it has changed over the years and how they managed during the pandemic.

All that, and more on Nota Bene. Don't close the deal until you've listened. 

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Support this podcast: https://anchor.fm/benjamin-godsill/support
Released:
Apr 20, 2021
Format:
Podcast episode

Titles in the series (100)

NOTA BENE is the podcast version of a boozy lunch at Sant Ambroeus in which adviser Benjamin Godsill and Vanity Fair art columnist Nate Freeman dish fresh art world gossip from Dimes Square to Mayfair, peel back the curtain on auctions, galleries and fairs—and, critically, tell you where to eat and drink in every museum-stuffed port of call. Plus there’s a special guest each week, and we’ll roast them good regardless of how much clout they carry on the circuit. It’s NOTA BENE. Don’t close the deal until you tune in. Support this podcast: https://anchor.fm/benjamin-godsill/support