33 min listen
The Origins of "California Cuisine" with Andrea Crawford
FromSmart Mouth
ratings:
Length:
46 minutes
Released:
Jan 31, 2018
Format:
Podcast episode
Description
Alice Waters and Wolfgang Puck got a lot of credit for the 1970s birth of "California cuisine," but they couldn’t have done it without farmers actually growing that famous produce. Andrea Crawford supplied the lettuce - and has the scoop on the early days at Chez Panisse: communal living! Urban homesteading! ...Lawry’s Seasoned Salt! Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt https://www.facebook.com/groups/268127480409103/ www.instagram.com/smartmouthpodcast/
Released:
Jan 31, 2018
Format:
Podcast episode
Titles in the series (100)
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