The Co-founder and CEO of chocolate brand Hotel Chocolat, Angus Thirlwell talks about going full circle, from growing up in the Bahamas to owning a cocoa plantation in Saint Lucia 30 years later. He talks about retaining that West Indies link, why low-cost travel was a tipping point for premium chocolate, and how the bigger chocolate players need to be taken to task when it comes to paying cocoa farmers a fair wage. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.