Review: Cooking Sections @ Tate Britain

FromThe White Pube

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Review: Cooking Sections @ Tate Britain

FromThe White Pube

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Length:

9 minutes

Released:

Jun 26, 2021

Format:

Podcast episode

Description

This week's text is a review of ~Salmon: A Red Herring~, the Art Now show by Cooking Sections, at Tate Britain.
Talking about my split feelings; between being a hardline cynic and wanting to be a Good Vibes Person, n how i liked this show against my will.
Read the text here: thewhitepube.com/cookingsections

Released:

Jun 26, 2021

Format:

Podcast episode

Titles in the series (100)

The White Pube is the collaborative identity of Zarina Muhammad and Gabrielle de la Puente under which we write about art, video games, books and food. This podcast hosts audio versions of our weekly reviews and art thoughts, plus bonus episodes where we talk about life & art world hacks.

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Review: Cooking Sections @ Tate Britain

Review: Cooking Sections @ Tate Britain

Description

Titles in the series (100)

More Episodes from The White Pube

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