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83. Introducing Season 5!

83. Introducing Season 5!

FromPlant-Powered People Podcast


83. Introducing Season 5!

FromPlant-Powered People Podcast

ratings:
Length:
51 minutes
Released:
Nov 4, 2022
Format:
Podcast episode

Description

Get a sneak peek at what’s to come this season on the Plant Powered People Podcast, plus get to know Michelle and Toni beyond podcast interviews!   Show Notes: Learn the new direction Toni and Michelle are taking with the podcast A sneak peek of who to expect on the next episodes! Exciting and in depth updates from Toni and Michelle How Toni and Michelle have been growing their businesses Proud friend moment- what Toni is proud of Michelle for Knowing when to get support in your business The benefits of therapy, business coaching, and self-care The importance of learning new things, and what Michelle and Toni are learning Toni’s exciting gardening updates How Toni is creating healthy habits What Toni and Michelle are loving lately We’re going there: bidets and reusable toilet paper Why you should pick up some passionfruit and rambutan Toni’s favourite recent musicals How Fitbit is helping Toni stay active How Michelle has been making bubble tea at home Thank you to our sponsors Caraway Home (carawayhome.com/plantpoweredkitchen or use code plantpoweredkitchen at checkout) and Yai’s Tai (use code PLANTPOWER at checkout for 20% off at yaisthai.com)   Resources: EP #50: Guide to Preparing for the Holidays EP #5: Surviving the Holidays Vegan candle guide Buy vegan boba
Released:
Nov 4, 2022
Format:
Podcast episode

Titles in the series (100)

Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challenges like being the only vegan in the family, what it’s like to be plant-based while working at a non-veg restaurant job, and more!