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How to handle food safety concerns

How to handle food safety concerns

FromFirst Bite


How to handle food safety concerns

FromFirst Bite

ratings:
Length:
8 minutes
Released:
Oct 26, 2022
Format:
Podcast episode

Description

An E. coli outbreak linked to The Wendy’s Co. units in six states is over, according to the Centers for Disease Control and Prevention, but more than 40 of the 109 identified victims are being represented by lawyers. 
The Dublin, Ohio-based burger chain immediately removed romaine lettuce from its menus when the outbreak was initially reported.
The incident began with three states and expanded eventually to six and spanned July 26 to Aug. 17. The outbreak involved 109 reported cases and 52 hospitalizations. The most cases were reported in Michigan, and the illnesses were identified in five other states: Indiana, Kentucky, Ohio, Pennsylvania and New York. The CDC declared the outbreak over on Oct. 4.
Foodborne illness investigators could not confirm romaine lettuce as the source of the six-state outbreak.
Let's hear more from senior editor Ron Ruggless.
Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode.
Be sure to subscribe to First Bite wherever you get your podcasts or on Spotify, or Apple Podcasts.
Released:
Oct 26, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to Nation’s Restaurant News’ newest podcast, First Bite. This podcast, hosted by digital editor Holly Petre, is your morning burst of news followed by a deep dive into one of the trending stories of the day. Delivered to your phone early every morning, this podcast is here to bring you the news alongside your first cup of coffee, plus some context from an NRN senior editor on one of their stories. Subscribe to First Bite now on Apple Podcasts, Spotify or wherever you get your podcasts.