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268  - How to Save Seed from 8 Popular Summer Crops

268 - How to Save Seed from 8 Popular Summer Crops

FromThe Beginner's Garden with Jill McSheehy


268 - How to Save Seed from 8 Popular Summer Crops

FromThe Beginner's Garden with Jill McSheehy

ratings:
Length:
43 minutes
Released:
Oct 25, 2022
Format:
Podcast episode

Description

Today I'm talking about how you can make gardening more economical in these days of rising food prices by saving seeds. Show Notes: (*links below contain affiliate links, which means if you click through and make a purchase, we will earn a commission at no extra cost to you.) YouTube Video for saving seed https://www.youtube.com/watch?v=fBAQw_vFeKs https://www.youtube.com/watch?v=zq7IjGakKzU Organic REV The first thing to understand about REV is that it is not an ordinary humic acid product that is chemically-extracted from leonardite, lignite, or other coals. Rather, it is a 100% naturally-occurring carbon, humic acid & fulvic acid source - along with exceptionally high levels of naturally-occurring microbial biomass that can increase nitrogen efficiency by up to 25%. REV replaces depleted soil carbon & bacterial biomass - and absorbs nutrients to make them more readily available to plants via their root systems. Promo Code for 10% off JILL10 Vegetable Gardening for Beginners Book: https://amzn.to/3kZXFDu Recommended Brands & Products page: https://journeywithjill.net/recommended-brands-and-products/ Connect with Jill: Sign up for Friday Emails: https://journeywithjill.net/gardensignup Instagram: https://www.instagram.com/thebeginnersgarden/ Beginner's Garden Shortcut FB Group: https://facebook.com/groups/beginnersgarden/ Link to Beginner's Garden Podcast past episodes: https://journeywithjill.net/podcast  
Released:
Oct 25, 2022
Format:
Podcast episode

Titles in the series (100)

The Beginner’s Garden Podcast with Jill McSheehy provides easy-to-understand tips, and information, and resources to help beginning gardeners get the most out of their gardening adventure — big or small.