********EPI NOTES******** From his home kitchen, Bryan joins Louise & Gina to have a few shots, make few cocktails and share how he’s managing as a restaurateur though the COVID shut down. Of course, they still find tons of reasons to laugh as he shares his story of becoming a celebrity chef, growing up in Fredrick, Maryland—where he still lives today, and what the hell an alicorn is. If you’re looking for a good “get tipsy quick game,” we recommend marathoning this season of Top Chef and take a shot every time you hear Bryan’s iconic laugh. Let us know how far you get before tapping out! #CocktailingAloneTogether and want to the perfect dish to pair with your perfect cocktail? Then grab one of Bryan’s cookbooks, Home: Recipes to Cook with Family & Friends or Volt Ink.  Find all our cocktail recipes in our library of libations. Don't forget to subscribe, download and review to share your thoughts about the show!