Get the featured cocktail recipe: In Da Coconut Club From being crowned Grand Champion on the Food Network’s Chopped to opening his own restaurant, Adam shares his story of trials and tribulations and how he tries to have a good laugh along the way. The focus, patience and persistence he needed to beat out top-notch competitors maybe be nothing compared to the permitting and licensing process he’s dealing with now while opening his own restaurant, the Coconut Club. We toast his efforts and applaud his patience. Did we leave you wanting more? Then subscribe, download and review.