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    Massimo Montanari and Rachel Roddy: A Short History of Spaghetti with Tomato Sauce

    Massimo Montanari and Rachel Roddy: A Short History of Spaghetti with Tomato Sauce

    FromLondon Review Bookshop Podcast

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    Massimo Montanari and Rachel Roddy: A Short History of Spaghetti with Tomato Sauce

    FromLondon Review Bookshop Podcast

    ratings:
    Length:
    54 minutes
    Released:
    Dec 2, 2021
    Format:
    Podcast episode

    Description

    What could be simpler than a dish of pasta with tomato sauce? According to food historian Massimo Montanari’s latest book A Short History of Spaghetti With Tomato Sauce (Europa), quite a lot. Montanari was in discussion with food writer Rachel Roddy. Hosted on Acast. See acast.com/privacy for more information.
    Released:
    Dec 2, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Listen to the latest literary events recorded at the London Review Bookshop, covering fiction, poetry, politics, music and much more.Find out about our upcoming events here: https://lrb.me/bookshopeventspod Hosted on Acast. See acast.com/privacy for more information.