Is it normal to be this obsessed with food? We contemplate our obsessive contemplation while gazing at the crouton the way Melbournians gaze up at that stained glass ceiling at the NGV. Heavenly choirs did sing by the way, and we shared croutons while sharing the best way to cook them.
1. Make a mixture of 1/2 cup olive oil and dried herbs, bit of salt, garlic.
2. Use a pastry brush to brush the mixture over pieces of good-quality (stale is ok) bread.
3. Cut the bread up into cubes.
4. Roast in a preheated 180C oven for 20 minutes, tossing them around.
5. Allow to cool before packaging them up to send to friends.
Want more food tips? Check out the 5 Minute Food Fix Instagram.
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