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Allotment & Assimilation Pt. 2 with Eric Hemenway

Allotment & Assimilation Pt. 2 with Eric Hemenway

FromSpirit Plate


Allotment & Assimilation Pt. 2 with Eric Hemenway

FromSpirit Plate

ratings:
Length:
37 minutes
Released:
Feb 28, 2022
Format:
Podcast episode

Description

During the Allotment & Assimilation Era (1887-1930) the U.S. government moved to assimilate Native peoples into American society and the economy. One of the most devastating tactics was the Indian Boarding School, which aimed to strip Native children of their culture and train them for manual or domestic labor. Students resisted in many ways: attempting to run away, stealing food, and even setting fire to their schools. Students also formed their own kinship networks.Although the schools changed over time, some remained in operation until the 1980s. Among the many long-term impacts, these institutions disrupted the intergenerational transmission of knowledge and practices related to traditional diets. For some community members today, reconnecting to ancestral foodways helps them reclaim parts of their identity and history.

Topics covered in this episode:


Min 1:08: Meet Eric Hemenway

Min 2:00: What are Indian Boarding Schools?

Min 6:13: Creation of the Indian Boarding School system

Min 8:37: Varied reasons for attending the schools

Min 13:00: Boys’ vs. girls’ education

Min 15:54: Funding the schools

Min 17:41: Stories of resistance

Min 22:19: Why should we share the stories of Indian Boarding Schools?

Min 25:33: Eric’s personal path

Min 31:18: Parting words from Eric



Spirit Plate is part of the Whetstone Radio Collective. Learn more about this episode of Spirit Plate at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio.
Released:
Feb 28, 2022
Format:
Podcast episode

Titles in the series (10)

The Spirit Plate podcast is an honoring of all the Indigenous communities across Turtle Island (also known as North America) who are working to preserve and revitalize their ancestral foodways. Within the growing Indigenous food movement lies an incredible story of reclamation and intertribal solidarity; powerful yet untold examples of Native peoples resisting and thriving. Spirit Plate is a space for Indigenous peoples of Turtle Island to tell our own history and shape the narrative of our communities—especially as it relates to land and our relationships to food. Through interviews with seedkeepers, chefs, farmers and community members, this podcast will share what food justice and sovereignty look like for Indigenous peoples across Turtle Island. Shiloh will discuss the social, political, and historical reasons the Indigenous food sovereignty movement is necessary, as well as what that looks like for Indigenous peoples across Turtle Island. She hopes this podcast will inspire you not only to think about your connection to place and how it has influenced your relationship with food, but also to build genuine relationships and stand in solidarity with the original caretakers of the place you reside.