In May 2020, the European Commission published its 'farm to fork' strategy – 'for a fair, healthy and environmentally friendly food system' – along with the EU biodiversity strategy, as part of the implementation of the European Green Deal. In those strategies the Commission set a target of 25 % of the EU's agricultural land to be under organic farming by 2030, as well as a significant increase in organic aquaculture. In this podcast, we'll decorticate the Commission's new plan to promote organic production in Europe.
https://www.europarl.europa.eu/thinktank/en/document.html?reference=EPRS_BRI(2021)696182

https://youtu.be/Reeud7jtG7I
Source: © European Union - EP