41 min listen
2/19/22 | Hr 2: The State of the Plate
ratings:
Length:
41 minutes
Released:
Feb 19, 2022
Format:
Podcast episode
Description
Steph and Steph share their three favorite weekend brunch spots in the Twin Cities area. A wholesome food catering service and a modern bar in Top Two. Thoughts on post-Covid restauranteering; Tim Niver of Saint Dinette joins the show to discuss. Plus, some info on restaurant week.
Released:
Feb 19, 2022
Format:
Podcast episode
Titles in the series (100)
11/11/17 | Hour 2: The Feast continues with Top Two, Open letter to male chefs, Thanksgiving sides, Second Harvest Heartland, and your local foodie events! by Weekly Dish on MyTalk