Sean and Dayna talk about a number of topics that will affect Las Vegas over the next year. A high speed train from Southern California to Las Vegas becomes more of a reality, with a tentative construction start date, Hawaiian Airlines will resume flights between Honolulu and the U.S. mainland in August, and a couple more resorts open on the strip. Plus, they interview Chef Marc Vetri, who is opening Osteria Fiorella at Red Rock Resort on July 10th. The Philadelphia-based chef has a restaurant at the Palms called Vetri Cucina, and since that restaurant isn't able to open yet, he's doing a popup spot at Red Rock. The award-winning chef describes the dishes, the reason he's opening there, and how life has been under lockdown. Support the show