59 min listen
Reimagining An Equitable Food System: Impact of Food Production on Agricultural Communities
Reimagining An Equitable Food System: Impact of Food Production on Agricultural Communities
ratings:
Length:
90 minutes
Released:
Apr 5, 2021
Format:
Podcast episode
Description
This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]
Released:
Apr 5, 2021
Format:
Podcast episode
Titles in the series (78)
What is in the Air We Breathe? - Exploring Ethics: Exploring Ethics by Climate Change (Audio)