2 min listen
Chinese-ish: What counts as ‘authentic’ Chinese food?
FromChinese-ish
ratings:
Length:
31 minutes
Released:
Mar 15, 2022
Format:
Podcast episode
Description
For young Chinese-Australians today, food means something a little different from the traditional dishes of their parents. On this episode of Chinese-ish, Wing and Mark along with two uni students, YoYo Yang and Chelsea Chum, unpack our changing relationship with food.
Released:
Mar 15, 2022
Format:
Podcast episode
Titles in the series (11)
What’s it like being a young Chinese-Australian in today’s Australia?: Too Aussie for your parents. Too Chinese for your Aussie friends. From awkward dinner table conversations with parents and the annual family holiday to China, to being frequently asked ‘where are you really from?’, Chinese-ish unpicks the experiences of young Chinese-Australians in today’s Australia. by Chinese-ish