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S.1 Ep.5: The Kitchen Sink

S.1 Ep.5: The Kitchen Sink

FromSilviCast


S.1 Ep.5: The Kitchen Sink

FromSilviCast

ratings:
Length:
46 minutes
Released:
Oct 15, 2020
Format:
Podcast episode

Description

Foresters often encounter stand trees that have been “degraded” by past land use practices, whether that is destructive cutting, over-grazing, invasive species, insects and disease, or other impactful disturbances.  How do foresters begin to manage these stands in a way that restores productivity and function?  What are some the silviculture techniques to consider in these highly variable forests with mostly low-quality growing stock?  And how do you motivate a landowner to make these long-term investments in the health of their forest?  Today we talk with Tom Hill, a Wisconsin DNR forester who has worked on both public and private forest lands in southern Wisconsin for more than two decades, to find out some approaches he has tried to put these stands on a better track. 
Released:
Oct 15, 2020
Format:
Podcast episode

Titles in the series (43)

Join Wisconsin Department of Natural Resources silviculturists Greg Edge and Brad Hutnik as they explore issues and topics related to silviculture in the Great Lakes. Each month they will interview experts from across the U.S. and Canada on a variety of topics including forest regeneration, deer browse, and prescribed fire.Visit our website at: https://www.uwsp.edu/cnr-ap/fedi/Pages/SilviCast.aspx.