How do you motivate a cashier and a cook to give more than minimum wage effort? First recognize motivation is not an empty smile and fast talking. Motivation is the reason for doing something. Whether it's serving food, cleaning the dishes or cooking, each person on your staff has a reason for working. Find it. 
Got questions about the industry? Get on my schedule for a free one-hour no obligation call. https://calendly.com/bill_moore/hour-consultation
Check out the best Food Truck group on Facebook https://www.facebook.com/groups/FoodTruckTraining
Brand new to food trucking? Check out our training course that comes with 8 hours of one-on-one training.
https://www.moorebetterperformance.com/food-truck-101.html
For old school folks that like reading books I have you covered as well with a 300 plus page textbook and an optional study guide.
https://www.amazon.com/gp/product/1697684467
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https://www.youtube.com/c/foodvendorreality
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