13 min listen
Menu Week Part Five: Menu Board and Suggestive Selling
Menu Week Part Five: Menu Board and Suggestive Selling
ratings:
Length:
12 minutes
Released:
Jun 25, 2021
Format:
Podcast episode
Description
Tips on using your menu board and suggestive selling to improve your food cost and increase your profits.
Check out the best Food Truck group on Facebook where you can find more free information on successfully operating a food truck. If you are brand new to food trucking check out our Food Truck 101 training course that comes complete with 8 hours of one-on-one training. For old school folks that like reading books I have you covered as well with Food Truck 101 textbook and an optional study guide.
For more detailed training visit our YouTube channel Food Vendor Reality.
If you love the content consider supporting the podcast every little bit helps us to keep providing the best training for your food truck.
Intro Music: There It Is by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4519-there-it-is
License: https://filmmusic.io/standard-license
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Support this podcast: https://anchor.fm/food-truck-training/support
Check out the best Food Truck group on Facebook where you can find more free information on successfully operating a food truck. If you are brand new to food trucking check out our Food Truck 101 training course that comes complete with 8 hours of one-on-one training. For old school folks that like reading books I have you covered as well with Food Truck 101 textbook and an optional study guide.
For more detailed training visit our YouTube channel Food Vendor Reality.
If you love the content consider supporting the podcast every little bit helps us to keep providing the best training for your food truck.
Intro Music: There It Is by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4519-there-it-is
License: https://filmmusic.io/standard-license
---
Support this podcast: https://anchor.fm/food-truck-training/support
Released:
Jun 25, 2021
Format:
Podcast episode
Titles in the series (100)
Marketing Week Part Three: Boots on the Ground by 10-Minute Food Truck Training