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Sri Lanka Protests Over Food Shortages

Sri Lanka Protests Over Food Shortages

FromWhetstone Audio Dispatch


Sri Lanka Protests Over Food Shortages

FromWhetstone Audio Dispatch

ratings:
Length:
23 minutes
Released:
May 11, 2022
Format:
Podcast episode

Description

Sri Lanka is in the middle of a burgeoning crisis. With the island nation facing the worst economy crisis in its history, citizens have been left to bear the brunt — with fuel shortages, hours-long power cuts, and a critical shortage in essential commodities such as milk powder and rice. These difficulties have spurred people’s protests across the country. Public anger has been directed towards the country’s ruling party — and the strongman President, Gotabaya Rajapaksa. 

In the second episode of Whetstone Audio Dispatch, journalist Kris Thomas attempts to get to the heart of this multifaceted crisis. He revisits the Sri Lankan President’s decision to ban the import of chemical fertilizers — an electoral promise that has had a seismic effect on the country’s agricultural sector. Even as the citizen protests have taken on a larger symbolism as an uprising against corruption and power, Kris reminds us that the country’s food security — both in the immediate and the long term — hangs precariously in the balance. 

In this episode, hear from protestors expressing their frustration at the lack of basic items such as milk powder, academics who discuss the controversial fertilizer ban and farmers who discuss their falling yields. 

Listen to the dispatch and Kris in conversation with Whetstone South Asia editor Vidya Balachander. Learn more about this episode of Whetstone Audio Dispatch at www.whetstoneradio.com, on IG at @whetstoneradio, Twitter at @whetstoneradio, and YouTube at WhetstoneRadio.

Translations by Sagar Hiranand, Vandana Hiranand, Dilina Amaruwan and Ashan Wickramanayake.
Released:
May 11, 2022
Format:
Podcast episode

Titles in the series (5)

Whetstone Audio Dispatch is a series of remarkable one-off episodes about global foodways exploring community, climate, activism and politics brought to you by journalists and reporters from around the world. Think of it as a storytelling popup, a one-pot feast serving up fresh ideas and best-in-class reportage about current events, food sovereignty, seed keeping, food origins, ancestral recipes and culinary anthropology. Hosted by Whetstone founder Stephen Satterfield.