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Sonam Parikh Of Mina's World

Sonam Parikh Of Mina's World

FromA Better Table Podcast


Sonam Parikh Of Mina's World

FromA Better Table Podcast

ratings:
Length:
68 minutes
Released:
Apr 6, 2022
Format:
Podcast episode

Description

Motoyoshi interviews Sonam Parikh of Mina's World in Philadelphia, Pennsylvania. Sonam Parikh is the co-founder of Mina's World, a Philadelphia cafe with an innovative menu, a beautiful selection of local handmade goods, and thriving community ties. Last year, Arielle Gordon wrote about Mina's World for Sprudge: Mina’s World was built on the excitement of shared dream: founders Sonam Parikh and Kate Egghart wanted to create a space where their local community of artists, musicians, youth, and queer and trans folks could safely gather and form meaningful connections. The folks at Mina’s World want to be known for creating a safe and welcoming environment where “amazing humans” can gather to consume a delicious product served by kind people. Each member of the Mina’s team has a unique and varied skillset that sets them apart. Parikh and Egghart’s passion for helping their community extends far beyond their cafe doors. They maintain consistent involvement in mutual aid efforts around their city, setting aside a percentage of profits for donations. They love to support Coalition for Black Trans Economic Liberation (CBTEL), a West Philadelphia-based mutual aid network seeking to redistribute wealth to Black LGBTQ+ people, as well as the People’s Fridge. This episode of A Better Table is sponsored by Chobani.
Released:
Apr 6, 2022
Format:
Podcast episode

Titles in the series (26)

A Better Table is hosted by Sprudgie Award-winning journalist and community organizer Umeko Motoyoshi. This show is a journalistic deep dive into the topics that matter in today's coffee world, from disability access to coffee producer rights at origin to labor organizing in the modern coffee workforce, and much, much more. Motoyoshi's fearless journalism isn't afraid to ask big questions: who is coffee for, what ways can we challenge existing systems, and how do we come together to create a better table for all.