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Stop Putting My Food In Cheap Brown Boxes!

Stop Putting My Food In Cheap Brown Boxes!

FromFranchise Euphoria


Stop Putting My Food In Cheap Brown Boxes!

FromFranchise Euphoria

ratings:
Length:
11 minutes
Released:
May 13, 2016
Format:
Podcast episode

Description

Brand quality and delivery has a huge impact on sales. I pay attention to all the little details when I go into any business. Especially a restaurant. It is a huge pet peeve of mine to go to a really good restaurant and get take-out and the restaurant does not pay attention to the small details like take-out containers. It may seem trivial but when a restaurant has a high quality product and then use cheap containers, by the time I get home the food does not taste as good as if I had eaten at the restaurant. When a restaurant does pay attention to those details I  get home with great tasting food with containers that are sturdy and branded. It makes me feel good about other aspects of the business that I can't see when I see that they are paying attention to the small details. I am more likely to go back and more likely to recommend the place to friends. 
Released:
May 13, 2016
Format:
Podcast episode

Titles in the series (100)

Josh Brown, an Indiana-based franchise attorney and entrepreneur, shares his insights, strategies, frameworks, and best practices gained through more than 15 years of experience in the franchising industry. Franchise Euphoria sheds light on how to design the right business plan for you and your business, avoid the most common and costly mistakes, manage growth, and achieve your business dreams. You will hear from leading franchise and business experts as well as many franchisors who are in the process of growing their franchised businesses. Josh’s approach to business and the franchise world is honest, real, and authentic.