On today's episode, our host, Emily Landers welcomes guest, Chloe Epstein, the founder of Chloe's, onto HSDT!
When Chloe became pregnant with her first child, she started paying more attention to the quality of the foods she was eating and set out to find the perfect frozen treat that satisfied her cravings without all the artificial ingredients, colors, and flavorings. After leaving her job as an Assistant District Attorney, Chloe started experimenting with fruit in juicers, blenders, etc. Following countless recipes, tons of frozen bananas, and lots of patience, Chloe’s Fruit was born using just fruit, water, and cane sugar.
In this episode, you'll hear more about the behind-the-scenes of the beginning stages of Chloe's, how Chloe decided to take the plunge and leave her job as an attorney to become an entrepreneur, the perseverance it took to grow Chloe's to the place it is today and the serendipitous moments for the business along the way. 
Thank you Chloe for joining us on How'd She Do That? This is an episode you'll likely want to share with a friend!

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