In this episode we talk to Fr. Augustine Wilmeth OSB about how he became a monk in Norcia, Italy. We talk at length about homebrewing, the monastic brewing tradition and Birra Nursia; a belgian style beer made by the monks to support the monastery. We talk about the earthquakes that impacted central Italy in 2016 and how this has affected Norcia, the reconstruction efforts that are underway and how you can help the monks.