18 min listen
It'll Never Fly: When Gene Names Are TOO Fun
FromScience Diction
ratings:
Length:
25 minutes
Released:
Jul 7, 2021
Format:
Podcast episode
Description
In 1910, a fruit fly geneticist named Thomas Hunt Morgan noticed something strange in one of his specimens. Out of his many, many fruit flies—all with brilliant red eyes—a single fly had white eyes. This fruit fly turned out to be a very big deal. From those white eyes, Morgan eventually figured out that genes can be sex-linked, confirmed that genes exist on chromosomes, and won the Nobel prize.
But he also cemented his legacy another way, with what he chose to name that gene: "white". It might sound uninspired, but it kicked off a tradition that decades later gave us names like spatzle, hamlet, and ken and barbie. Here and there, a name went too far, but overall, fanciful names brought joy to researchers and worked well until genes like these were discovered in humans, and everything went awry.
Johanna and Senior Producer Elah Feder team up with Helen Zaltzman of The Allusionist to talk about fruit flies, genes, and whether it’s ok to name a gene after a German noodle.
Plus, after much demand, we bring you... the origin of "defenestration"!
Guests:
Helen Zaltzman is the host of The Allusionist.
Credits:
Science Diction is produced by Johanna Mayer and Senior Producer Elah Feder. Our composer is Daniel Peterschmidt. Nadja Oertelt is our Chief Content Officer.
But he also cemented his legacy another way, with what he chose to name that gene: "white". It might sound uninspired, but it kicked off a tradition that decades later gave us names like spatzle, hamlet, and ken and barbie. Here and there, a name went too far, but overall, fanciful names brought joy to researchers and worked well until genes like these were discovered in humans, and everything went awry.
Johanna and Senior Producer Elah Feder team up with Helen Zaltzman of The Allusionist to talk about fruit flies, genes, and whether it’s ok to name a gene after a German noodle.
Plus, after much demand, we bring you... the origin of "defenestration"!
Guests:
Helen Zaltzman is the host of The Allusionist.
Credits:
Science Diction is produced by Johanna Mayer and Senior Producer Elah Feder. Our composer is Daniel Peterschmidt. Nadja Oertelt is our Chief Content Officer.
Released:
Jul 7, 2021
Format:
Podcast episode
Titles in the series (43)
Ketchup: A Fishy History: At the turn of the 20th century, 12 young men sat in the basement of the Department of Agriculture, eating meals with a side of borax, salicylic acid, or formaldehyde. They were called the Poison Squad, and they were part of a government experiment to figure out whether popular food additives were safe. (Spoiler: Many weren’t.) Food manufacturers weren’t pleased with the findings, but one prominent ketchup maker paid attention. Influenced by these experiments, he transformed ketchup into the all-American condiment that we know and love today. Except ketchup—both the sauce and the word—didn't come from the United States. The story of America’s favorite condiment begins in East Asia. Harvey Wiley (back row, third from left) and the members of The Poison Squad. (U.S. Food and Drug Administration) Members of the Poison Squad dining in the basement of the Department of Agriculture. Harvey Wiley occasionally ate with them, to offer encouragement and support. (U.S. F by Science Diction