42 min listen
What to Consider When Planning This Year's Edible Garden
FromThe Grow Guide
ratings:
Length:
60 minutes
Released:
Apr 1, 2020
Format:
Podcast episode
Description
Hello Grow Guiders, this episode is coming to you right in time for Spring weather! Dave and Maggie are connecting remotely this week from their homes to practice social distancing. They catch up on what's going on in their gardening lives and Dave shares about the impact COVID has had on the greenhouse. To help support small businesses, The Grow Guide is offering all listeners 15% off your online seed purchase at sagegarden.ca. Tune in to catch the promo code! This episode covers off three great listener questions on growing basil, onions and asparagus. Then the topic this week walks through every step to consider when planning this season's edible garden. Other great, past episodes we mention: Raised Bed Revolution with Tara Nolan Square Foot Gardening with Mick Manfield Succession Planting Top Ten Tips for Rookie Veggie Growers Maggie's Fav Thing: Garden Huckleberry Dave's Fav Thing: Achoca Cucumber Connect with The Grow Guide on Instagram Connect with Maggie on Instagram Connect with Dave on Instagram Join our Facebook community group.
Released:
Apr 1, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 5: Special Guest — Daniel Kanu from Food Matters Manitoba: There’s a big FIRST today on The Grow Guide...the first ever guest on the podcast! Dave and Maggie welcome Daniel Kanu from Food Matters Manitoba to chat about what growing food is really like in some of Canada’s most northern climates. Daniel... by The Grow Guide