29 min listen
Exploring Scottish Cuisine, pt. 1: History & Influences
FromSimply Scottish
ratings:
Length:
19 minutes
Released:
Dec 15, 2011
Format:
Podcast episode
Description
On this episode of Simply Scottish, the first of a series on Scots Cuisine, we explore the history and development of Scottish food from medieval times to the reign of Mary, Queen of Scots. You'll find out how the plates of the wealthy and titled differed from those of farmers. We'll take a closer look at Scotland's national dish, haggis, and discuss the characteristics and common ingredients that make Scots cuisine distinct and appetizing.This episode features music from Runrig, Ian Bruce, and Alasdair Fraser.For current and past episode information, including music and resource links, visit the podcast section of our website at www.simplyscottish.com.
Released:
Dec 15, 2011
Format:
Podcast episode
Titles in the series (91)
Sport in Scotland, pt. 1: Highland Games: Highland gatherings with games, piping, and dancing have been a Scottish clan tradition for centu... by Simply Scottish