Today, Virginia is chatting with Julia Turshen. Julia is a New York Times best-selling cookbook author. Her latest book is Simply Julia, she writes a fantastic newsletter, and she’s the host and producer of the podcast, Keep Calm and Cook On. Julia lives in the Hudson Valley, with her spouse Grace and their pets. And she teaches live cooking classes every Sunday afternoon. Follow her on Instagram: @Turshen.If you'd like to support the show, please rate and review us in your podcast player! And considering becoming a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable me to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.BUTTER & OTHER LINKSVirginia and Julia talk about a presentation that Julia recently gave at the Culinary Institute of America about fatphobia and diet culture in the food industry.Julia's Butter is the Body Liberation Hiking Club. Find them on Instagram and Facebook. Virginia's Butter is cutting up the cheese before you serve it, the way Julia taught her. CREDITSThe Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe