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The Persimmon—A Sweet Summer Package For Winter Eating

The Persimmon—A Sweet Summer Package For Winter Eating

FromClimate Cuisine


The Persimmon—A Sweet Summer Package For Winter Eating

FromClimate Cuisine

ratings:
Length:
35 minutes
Released:
Feb 22, 2022
Format:
Podcast episode

Description

Hey Climate Cuisine fans! I’d love for you to listen to this episode of Fruit Love Letters about persimmons from fellow Whetstone Radio host Jessamine Star. Fruit Love Letters is a curious audio-epistolary foray into the Anthropocene of fruit interwoven with original poetry. If you’ve loved learning about taro, pigeon pea and bananas, you’ll really enjoy the first season of Fruit Love Letters about apples, mulberry, pawpaw and breadfruit among many others, now streaming here wherever you get your podcasts!

Learn more about Fruit Love Letters here: https://www.whetstonemagazine.com/fruit-love-letters (https://www.whetstonemagazine.com/fruit-love-letters)
Released:
Feb 22, 2022
Format:
Podcast episode

Titles in the series (12)

Climate Cuisine is a podcast that explores how sustainable crops are used in similar climate zones around the world. In the hands of different cultures, a single ingredient can take on many wondrous forms. Staple crops are seldomly confined to time or place, and thrive where they can— if climatic conditions allow. Climate Cuisine profiles how sustainable, soil-building crops that share the same biome are grown, prepared, and eaten around the world. As the world faces alarming upward shifts in base temperature, climate-centric conversations about crops become increasingly important to the resiliency and survival of our food systems.