Mike and Cam discover that another labeling law change is slated for the next couple of years, this time for nutrition information on the products.  This leads to a discussion over the confusion of current serving sizes (you mean I'm supposed to only eat half of this sausage?!?!)  We also talk about the recent "Trends in Gluten-Free Nutrition: 2016 Conference" that recently took place. We share some of the companies that are doing the best job self-policing themselves to keep you safe.