This week on From the Back Burner Podcast, I hang out with Johan Magnusson (aka Big Swede) of Big Swede BBQ. After cooking a bone in coues deer ham on the Burch Barrel and testing his new "Bad Ass Game Boost" spice recipe, we sit down to chew the fat. Johan gives his take on the Burch Barrel, shares his Swedish roots on hunting and cooking, why he barbecues, and the origin of "Bad Ass" on all his labels. A conversation that comes to you–From the Backburner. Be sure to leave a review on Spotify, Apple Podcasts, or wherever you get your podcasts.
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