48 min listen
Jerusalem old city food tour part 2
ratings:
Length:
46 minutes
Released:
Dec 18, 2021
Format:
Podcast episode
Description
This is the second part of the food tour with Izzeldin Bukhari from Sacred Cuisine in the old city of Jerusalem.In this episode we continue after the falafel and humus breakfast at Abu Ahmad, to have Arabic coffee and traditional Palestinian sweets in the Cotton market. We visit Abu Yahya to try some sesame nuts protein bars, still handmade, with real honey. Then we continue to visit the only tahina factory in Jerusalem that still roasts the sesame seeds in a wood oven.Of course we drink some fresh pomegranate juice on the way and then we head to the famous Manba zaatar shop where we learn about zaatar, duqa, sumac, buton, different types of wheat, gee and dried yogurt. Izzeldin was raised in the old city, his family is a prominent Sufi family. Izzeldin started Sacred Cuisine in an attempt to revive the Palestinian somi food (vegan / vegetarian) and when he works as a caterer he focuses on local and seasonal products. With Sacred Cuisine he aims at the rediscovery of the Palestinian heritage through food, bridging past and present.Follow him on social media @SacredCuisine or visit his website https://sacredcuisine.comAnd if you want to follow Stories from Palestine podcast on Social media, or watch the videos on YouTube, go to https://linktr.ee/StoriesfrompalestineYou can also sign up for the email newsletter, to get a weekly reminder and special offers and information.If you are interested in the October program in Palestine (3 - 14 October 2022) then you can find more information on https://storiesfrompalestine.info/travel-to-palestine/ If you enjoy listening to Stories from Palestine then you should also check out the podcast Jerusalem Unplugged. You can find it on most podcast players and on social media.
Released:
Dec 18, 2021
Format:
Podcast episode
Titles in the series (100)
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