There’s more to cannabis-infused food than just gummy bears and brownies. Manny Mendoza is a Culinary Institute of America-trained chef who runs Herbal Notes, a company that creates pop-up dining experiences in Chicago and California. His infused dishes run the gamut from brunch to tapas to a very special frozen chocolate milk. Mendoza explains how he’s created a business and lifestyle that combines his love of food and weed. 
Guest: Manny Mendoza, Chef/Owner, Herbal Notes (@herbalnotes)
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