Science and the city: the mechanics behind the metropolis

FromChemistry World Book Club

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Science and the city: the mechanics behind the metropolis

FromChemistry World Book Club

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Length:

21 minutes

Released:

Oct 13, 2016

Format:

Podcast episode

Description

In this month’s book club we discuss the technologies that help modern cities function

Released:

Oct 13, 2016

Format:

Podcast episode

Titles in the series (78)

Meet the authors of the latest popular science books, and join Chemistry World for a review and discussion of the topics the book raises. Join in on twitter by using #bookclubCW

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Adventures in the Anthropocene: A journey to the heart of the planet we made by Chemistry World Book Club
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Big data: does size matter?: This month, we discuss the benefits of big data and whether these are offset by their threat to privacy by Chemistry World Book Club
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The Elements of Power: This month we discuss by David Abraham. New technologies like smart phones and wind turbines are increasing the diversity of elements that humanitiy is ustilising. Amongst them are the rare metals, which may not acutually be rare, but they often... by Chemistry World Book Club
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A is for Arsenic: Welcome to our new monthly podcast, theChemistry World Book Club. Each month we’ll be sharing our thoughts on one of the latest popular science releases and interview the authors to find out what inspired them to write about science. Join us for a... by Chemistry World Book Club
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Herding Hemingway's Cats: This month we discuss by Kat Arney. In Ernest Hemingway's house in Florida there is a family six-toed cats. Their appearance is caused by a mutation in the molecular switch that controls the Sonic hedgehog gene. These cats provided Kat Arney... by Chemistry World Book Club
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Why science is sexist: This month we discuss by Nicola Gaston. That science is sexist – it is. Rather, she wants to know why a field that prides itself in being rational should behave so illogically.We discuss the research she presents on unconscious bias, in... by Chemistry World Book Club
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Sorting the beef from the bull: This month we discuss by Richard Evershed and Nicola Temple. The horsemeat scandal opened our eyes to the fact that the food we eat is not always what it claims to be. Just how widespread is the problem, how do we detect it and what changes need... by Chemistry World Book Club
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Thing explainer: This month we discuss Thing explainer by Randall Munroe. In this book the creator attempts to explain things as diverse as the International Space Station and the human body, using only the most common ten hundred words in the English... by Chemistry World Book Club
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Science and the city: the mechanics behind the metropolis: In this month’s book club we discuss the technologies that help modern cities function by Chemistry World Book Club
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Grunt: the curious science of humans at war: This month we discuss by Mary Roach. The military is a huge investor in scientific and technological development. Mary Roach gained access to those who carry out research into those technologies of warfare that aren’t to do with weapons. Her... by Chemistry World Book Club
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The master algorithm: If there’s one thing we can learn from histroy it’s everything that there is to know. Or at least that’s the promise of machine learning. by Pedro Domingos tells us how machines that learn are starting to transform the world, bringing us... by Chemistry World Book Club
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I contain multitudes: the microbes within us and a grander view of life: Some cleaning agents claim to kill 99.9% of all bacteria, but if preventing disease is the main aim, then maybe total annihilation isn’t the best course to take. We discuss this and other lessons we have learnt by studying the microbiome: the... by Chemistry World Book Club
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Bring back the king: Almost a decade after its extinction, the Pyrenean ibex became newly un-extinct thanks to cloning. But what are the limits of this technology? Could we one day visit a real-life Jurassic Park? Bring back the king by Helen Pilcher recounts the... by Chemistry World Book Club
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More molecules of murder: This month we discuss More molecules of murder, in which John Emsley meets your morbid fascination with stories of true crime and the poisons involved by Chemistry World Book Club
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Furry logic: Evolution has created ingenious solutions to life’s problems. Some animals use physics in a way that stumps even the physicists. Turtles, for instance, venture thousands of miles across the ocean, yet return with precision to the exact beach from... by Chemistry World Book Club
21 min listen
Liquid: This month’s podcast features material scientist Mark Miodownik’s latest book Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives. Fascinated by what defines a liquid and the mechanisms behind their working, the... by Chemistry World Book Club
19 min listen
Superior: The Return of Race Science: In Superior: The Return of Race Science, Angela Saini examines the history of race science and the people who spend years studying it. Superior was influenced by Saini’s childhood, when experiences of every-day racism made... by Chemistry World Book Club
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Chemistry: This month we discuss Chemistry, in which First-time novelist Weike Wang takes us inside the mind of a Chinese American PhD student in Boston by Chemistry World Book Club
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The secret life of fat: Fat might not be fashionable, but it is essential. It is a living organ that communicates with the brain, controlling our behaviour and even influencing our reproductive cycles. These facts and more form the the subject of The secret life of fat:... by Chemistry World Book Club
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The death of expertise: The mass disparagement of knowledge is a recent phenomenon. Apparently we’ve all had enough of experts, and facts aren’t important, as there are always alternatives. In , Tom Nichols considers how facts fell out of favour, and what it means for... by Chemistry World Book Club
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Cat Zero: For this month’s podcast, we take a slight diversion from our usual non-fiction theme, and take a look at Jennifer Rohn’s lab-lit novel Cat Zero. Being a scientist as well as a writer, Rohn finds herself in a unique position, enabling her to... by Chemistry World Book Club
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The Beautiful Cure: Emma Stoye presents this month’s podcast about immunology professor Daniel Davis’s latest book – The Beautiful Cure. The book explores the history of immunology, along with insights from the author’s career and findings from his recent... by Chemistry World Book Club
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Gene machine: the race to decipher the secrets of the ribosome: This time, we discuss and scrutinise Gene Machine: The Race to Decipher the Secrets of the Ribosome, by Venkatraman “Venki” Ramakrishnan. By the time Venki had earned a PhD in physics from Ohio University in the US, he had already made the unusual... by Chemistry World Book Club
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Enlightenment now: Are things getting better, or are we on the decline? In Enlightenment now, Steven Pinker argues that science and reason have made us better than ever before. Emma Stoye, Kit Chapman and Aurora Walshe find out if he hits the mark. by Chemistry World Book Club
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Seeds of Science: For this month’s podcast, we explore the world of anti-GM campaigning which Mark Lynas was a part of for years, and discover what it was that made him turn his back on his extreme views. The book looks at how and why he decided to help scientists on... by Chemistry World Book Club
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Science and the city: the mechanics behind the metropolis

Science and the city: the mechanics behind the metropolis

Description

Titles in the series (78)

More Episodes from Chemistry World Book Club

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