Today's guest is Pierre Paslier, from start up NOTPLA who with co-founder Rodrigo Garcia Gonzalez developed this material, Ooho - at Imperial College London. It's an edible flexible plastic replacement which biodegrades and disappears without harm to the environment in a few weeks.Find out the reasons behind those names NotPLA & Ooho - Piere’s hopes for the p coming COP26, where mushrooms, shrimp shell and coffee bean waste feature in the future of plastic packaging plus some of his experience behind the scenes at plastic producer L’Oreal.https://www.notpla.com/Try an Ooho at London's Design Museum https://designmuseum.org/exhibitions/waste-age-what-can-design-do#We Don’t Have Time https://www.wedonthavetime.org/event/cop26Aircarbon Ephttps://podfollow.com/age-of-plastic/episode/22770c30b7dc3a8d9ed66cc3caa41014a8fb32ed/viewOld PPE to New PPE ephttps://podfollow.com/age-of-plastic/episode/be733db75ca1ca1f129a249db7a5dbfebfbe5285/viewGET IN TOUCH!https://www.instagram.com/ageofplasticpodcast/https://twitter.com/andrea_foxhttps://www.iamandreafox.co.uk/https://www.facebook.com/ageofplasticpodcast