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bioMerieux: Predictive Diagnostics

bioMerieux: Predictive Diagnostics

FromFood Safety Matters


bioMerieux: Predictive Diagnostics

FromFood Safety Matters

ratings:
Length:
36 minutes
Released:
Nov 19, 2020
Format:
Podcast episode

Description

Adam Joelsson is Director of Technology and Head of Research and Development at Invisible Sentinel Inc. Having a background in microbiology and molecular biology, Adam joined Invisible Sentinel in 2008 as part of the founding team and has been integral in the development and commercialization of both Veriflow® and veriPRO® molecular diagnostic platforms. As part of the Invisible Sentinel technical team, Adam has overseen the R&D technical transfer and commercial launches of over a dozen rapid assay systems for a wide range of industrial applications, including food safety as well as beverage and food quality. Vik Dutta has been a Senior Staff Scientist at bioMérieux for over 4 years. Prior to that, he was employed as a Senior Microbiologist at CDC. He has earned his doctorate in Veterinary Medicine from MAFSU and received his Ph.D. in Microbiology from North Carolina State University. Vik has been working in various aspects of food safety for over 15 years, with specific expertise in molecular biology and molecular assay development. He has authored or co-authored over 20 peer-reviewed articles/book chapters. Vik has been awarded a patent on improving isothermal detection technology and has been recognized many times for his contributions to food safety. ​ In this BONUS episode of Food Safety Matters, we speak to bioMerieux about: Evolution of industry from one-test one-result to a predictive model Learning to use predictive diagnostics to bend the curve in food safety and quality bioMeriuex’s leadership in predictive diagnostics The role of bioMerieux’s Predictive Diagnostic Innovation Center (PDIC) Resources bioMerieux Predictive Diagnostics Invisible Sentinel
Released:
Nov 19, 2020
Format:
Podcast episode

Titles in the series (100)

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.