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Why do our eyes burn and tear when we cut onions?

Why do our eyes burn and tear when we cut onions?

FromChemistry in Everyday Life


Why do our eyes burn and tear when we cut onions?

FromChemistry in Everyday Life

ratings:
Length:
8 minutes
Released:
Sep 6, 2020
Format:
Podcast episode

Description

Why do our eyes burn and tear when we cut onions? This listener question will be discussed in this episode.
I can now be reached on twitter under @ChemistryinEve1 , if you have feedback that you would like to share. Alternatively, you can send an email to chem.podcast@gmail.com .
Sources
https://en.wikipedia.org/wiki/Tear_gas
https://de.wikipedia.org/wiki/Reizstoff
https://de.wikipedia.org/wiki/Zwiebel
https://en.wikipedia.org/wiki/Onion
https://en.wikipedia.org/wiki/Syn-Propanethial-S-oxide
https://de.wikipedia.org/wiki/Propanthialoxid
https://www.britannica.com/story/why-do-onions-make-you-cry
https://www.thoughtco.com/why-do-onions-make-you-cry-604309
https://www.sciencedaily.com/releases/2017/06/170620122950.htm
http://www.chm.bris.ac.uk/motm/pso/psoc.htm
https://en.wikipedia.org/wiki/Alliinase
https://en.wikipedia.org/wiki/Alliin
https://en.wikipedia.org/wiki/Cysteine#Biological_functions
Released:
Sep 6, 2020
Format:
Podcast episode

Titles in the series (41)

Chemistry in Everyday Life is a podcast that aims to explain the fascinating world of chemistry to lay people with the help of common examples encountered all around us.