41 min listen
Welcome to Makers of the USA
ratings:
Length:
7 minutes
Released:
Jul 16, 2021
Format:
Podcast episode
Description
About a year ago Kristan Vermeulen was sitting in her bedroom closet recording the first episode of her Makers of Maine podcast and today, she is sitting in the same spot recording her first episode of Makers of the USA. She can’t believe the time has come to expand this project she has worked so hard on. Kristan Vermeulen is a storyteller that enjoys interviewing makers of all sorts. She finds that the term maker can be very broad and she wants to keep it that way as many people think a maker is an individual that makes something with their hands. That definition is correct but she thinks there is much more to that. What about the folks who help capture the handmade craft such as the photographers and videographers? What about the musicians who bring life to the air and fills your soul? What about the innovators behind science and technology? What about the creatives behind marketing those handmade products? The list goes on. Join Kristan in her storytelling by subscribing to the podcast, following her on Instagram and Facebook, and subscribing to her e-mail list on her website. Also, feedback is always a plus so please leave a rating and review.Thank you to the Makers of the USA band Natale as her music will continue to be a big part of this podcast as she is a good friend and partner in this project. Also, thank you to all of the guests that have already been on this podcast and for all of her followers who have continued supporting her from day one.
Released:
Jul 16, 2021
Format:
Podcast episode
Titles in the series (88)
Ryan McPherson And His Team of Farmers Craft The Perfect Oyster & Grow Millions Of Them In The Damariscotta River: Oysters are a highly popular seafood cuisine people look for when coming to Maine. One oyster farm that offers the only tasting room off the Damariscotta River is Glidden Point Oyster Farms. Ryan McPherson and his team of farmers work hard every day to tend to each of the farms they have along the river, culling the oysters they bring in, and teaching folks that visit their tasting room how to shuck. Tune in to hear about how Ryan took over this farm five years ago and where they are now, the process of growing an oyster farm, and how to shuck your own oysters at home! by Makers of the USA